Chicken in sour cream sauce

Ingredients

Chicken filet 600 g

Red bell pepper ½

Chicken seasoning

Ground cheese

Butter

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Quick tomato soup

Photo 04-09-15 17 40 24

(No green onions, chicken bullion version)

Ingredients

2 liters of water

300 g of chicken fillet/2 tbsp. of chicken bouillon (or less, according to your taste)

500 g of tomatoes

3-5 eggs

100 g of ribbon noodles

green onions (preferably) or dill/parsley

bay leaf

1 clove of garlic (optional)

black pepper

salt

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